Ratatuille tomato
Cooked with squash, stocky hot and meat
For my mon
Ingredients
- Boiled bengal gram 500 grams
- Fresh desiccated coconut 100 gram
- Ginger garlic chopped 1 tbsp
- Finely chopped tomatoes 3-4
- Turmeric powder 1 tsp
- Crushed red chili 1 tbsp
- Crushed black pepper 1 tsp
- Garam masala Powder 1 tsp
- Green chilies 3-4
- Oil 2 tbsp
- Salt to taste
Directions
- That night, too, there was another jetting out of gas from the distant planet. I saw it. A reddish flash at the edge, the slightest projection of the outline just as the chronometer struck midnight; and at that I told Ogilvy and he took my place.
- The night was warm and I was thirsty, and I went stretching my legs clumsily and feeling my way in the darkness, to the little table where the siphon stood, while Ogilvy exclaimed at the streamer of gas that came out towards us.
- Ogilvy watched till one, and then gave it up; and we lit the lantern and walked over to his house.
- I remember how I sat on the table there in the blackness, with patches of green and crimson swimming before my eyes. I wished I had a light to smoke by, little suspecting.
The road was smooth and well paved, now, and the country about was beautiful, so that the travelers rejoiced in leaving the forest far behind, and with it the many dangers they had met in its gloomy shades. Once more they could see fences built beside the road; but these were painted green, and when they came to a small house, in which a farmer evidently lived, that also was painted green. They passed by several of these houses during the afternoon.