Sliced fennel, limon & almond salad
Cooked with squash, stocky hot and meat
For my mon
Ingredients
- olive oil
- 1 small potato
- 500 g higher-welfare minced shoulder of pork
- 500 g quality minced beef
- 4 sprigs of fresh rosemary
- 6 submarine rolls
- 1 splash of red wine vinegar
- 100 g Red Leicester cheese
- 50 g watercress
Directions
- That night, too, there was another jetting out of gas from the distant planet. I saw it. A reddish flash at the edge, the slightest projection of the outline just as the chronometer struck midnight; and at that I told Ogilvy and he took my place.
- The night was warm and I was thirsty, and I went stretching my legs clumsily and feeling my way in the darkness, to the little table where the siphon stood, while Ogilvy exclaimed at the streamer of gas that came out towards us.
- Ogilvy watched till one, and then gave it up; and we lit the lantern and walked over to his house.
- I remember how I sat on the table there in the blackness, with patches of green and crimson swimming before my eyes. I wished I had a light to smoke by, little suspecting.
The building in which I found myself contained the machinery which produces that artificial atmosphere which sustains life on Mars. The secret of the entire process hinges on the use of the ninth ray, one of the beautiful scintillations which I had noted emanating from the great stone in my host’s diadem.